American Ag Network

Agri-Culture - Episode 12 - May 17, 2021 - Robert White, Vice President of Industry Relations at the Renewable Fuels Association

Farm Broadcaster Jessica Benson talks with the Renewable Fuels Association VP of Industry Relations about the benefits of ethanol -- perfect timing amidst a cyber attack on an East Coast pipeline and a fuel shortage as a result. Robert points out the benefits of having diversity in available fuel resources, and how producing our own US fuel would mitigate reliance upon foreign oil. Other topics include the climate positives of ethanol utilization, the fact that it's easier on our pocketbooks at the pump and the boost ethanol production can provide for the economics of rural communities. Jessica also asks the question we all want to know -- who can use it!?

Agri-Culture - Episode 11 - May 14, 2021 - Nicole Wardner, ND Beef Commission

Farm Broadcaster Jessica Benson talks with Nicole Wardner, Consumer Marketing & Industry Relations Specialist for the North Dakota Beef Commission about -- you guessed it -- BEEF! May is beef month and Jessica and Nicole talk about the benefits of cattle production when it comes to conservation, habitat preservation, and the natural carbon cycle ruminants play a key role in. They also discuss the history of the Beef Checkoff and current programs, like the "Build Your Base" program that educates student athletes about the quality and importance of beef protein. They also talk plant-based meat substitutes and why restaurants SHOULD offer this option to customers!

Agri-Culture Podcast - Episode 10 - Chris Narayanan, UT Extension Area Specialist in Farm Management

Farm Broadcaster Jessica Benson and University of Tennessee Extension specialist Chris Narayanan discuss mitigating risk in grain and livestock operations. They also talk about ag technology and the economics of regenerative agriculture! Other topics include the prospect of a world without animal agriculture, fake meat (of course) and the greatest invention -- air conditioning in tractors.

Weather Woes Are Reflected in Grain Market Dynamics

Cold temperatures in the northern U.S. and drought in the Dakotas and Brazil are limiting planting and crop growth. How could markets react? Here’s what’s happening right now.

 

Agri-Culture - Episode 9 - April 15, 2021 - Brittany Olson, Meat Scientist

Farm Broadcaster Jessica Benson talks with Brittany Olson, Meat Scientist, about myths and consumer misconceptions when it comes to meat and meat production.

They also discuss meat color and the science behind why meat turns red or brown and whether you can still eat it! Other topics include meat packing plants, labor issues within that industry, communicating with consumers, and having a positive impact on the industry we love.