American Ag Network

Agri-Culture - Episode 11 - May 14, 2021 - Nicole Wardner, ND Beef Commission

Farm Broadcaster Jessica Benson talks with Nicole Wardner, Consumer Marketing & Industry Relations Specialist for the North Dakota Beef Commission about -- you guessed it -- BEEF! May is beef month and Jessica and Nicole talk about the benefits of cattle production when it comes to conservation, habitat preservation, and the natural carbon cycle ruminants play a key role in. They also discuss the history of the Beef Checkoff and current programs, like the "Build Your Base" program that educates student athletes about the quality and importance of beef protein. They also talk plant-based meat substitutes and why restaurants SHOULD offer this option to customers!

Agri-Culture Podcast - Episode 10 - Chris Narayanan, UT Extension Area Specialist in Farm Management

Farm Broadcaster Jessica Benson and University of Tennessee Extension specialist Chris Narayanan discuss mitigating risk in grain and livestock operations. They also talk about ag technology and the economics of regenerative agriculture! Other topics include the prospect of a world without animal agriculture, fake meat (of course) and the greatest invention -- air conditioning in tractors.

Agri-Culture - Episode 9 - April 15, 2021 - Brittany Olson, Meat Scientist

Farm Broadcaster Jessica Benson talks with Brittany Olson, Meat Scientist, about myths and consumer misconceptions when it comes to meat and meat production.

They also discuss meat color and the science behind why meat turns red or brown and whether you can still eat it! Other topics include meat packing plants, labor issues within that industry, communicating with consumers, and having a positive impact on the industry we love.

Agri-Culture - Episode 8 - April 8, 2021 Luke Schubert, Auctioneer & Cattle Producer

Farm Broadcaster Jessica Benson talks with auctioneer and cattle producer, Luke Schubert, about the benefits of live auctions, true price discovery, and transparency in the cattle markets. Other topics discussed include COOL and MCOOL, humane slaughter of livestock, consumer perceptions of agriculture, sustainability, and stealing beer from our parents! 

Agri-Culture - Episode 7 - Joel Holland, CEO of Harvest Hosts

Farm Broadcaster Jessica Benson talks with Joel Holland, CEO of Harvest Hosts, about how folks can support small business and do a bit of travelling as well, amidst the ongoing pandemic. Harvest Hosts is a membership program that invites self-contained RVers to have unique overnight stays at 2128+ Wineries, Breweries, Farms and More! Jessica and Joel talk about the ins and outs, what RVers need to know, and the benefits of signing up -- whether you're an RVer or a Host! Listen to find out more about the unique experiences past RVers have encountered!

Visit their site here: https://harvesthosts.com/

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Agri-Culture - Episode 6 - Wade Johnson, CEO of UnChained Ag

Farm Broadcaster Jessica Benson talks with Wade Johnson, CEO of UnChained Ag, about how this digital cooperative hub for farmers and ranchers could help revolutionize the food supply chain. They talk the ins and outs of the website, how it works and its importance after experiencing empty grocery shelves during the pandemic. Jessica and Wade also discuss Initiative 16 (PAUSE Act) that's trying to make headway in Colorado, and the implications of something like this on livestock production.

Here's the link to UnChained Ag https://www.unchainedag.com/

Agri-Culture - Episode 5 - March 25, 2021

Farm Broadcaster Jessica Benson talks with Kari Olson about the practice no-till farming and how her family's operation transitioned into it. We talk about the soil benefits of no-till, as well as other pros in regards to sustainability--a hot topic in the ag world today. Kari also talks about her experiences as a female farm operator and her path to becoming head operator alongside her father. 

This podcast is sponsored by Peterson Farms Seed.

Two Factors Behind Last-Minute Planting Decisions

Are you reconsidering some acres? Learn how watching two indicators can help you make the best crop choices.

Agri-Culture - Episode 4 - March 10, 2021

Farm Broadcaster Jessica Benson talks meat science with Dr. Eric Berg, a professor at North Dakota State University. Topics include protein bioavailability, DIAAS scale for protein, nutrition studies with pigs, the, "Standard American Diet," the reality that not all protein is created equal (plant-based vs. animal-based) and Eric's hairdo!

Agri-Culture - Episode 3 March 3, 2021

Farm Broadcaster Jessica Benson talks beef sustainability with Florida cattleman Kevin Escobar. Topics in include why beef is sustainable, why cattle are good for the environment, truth in food labeling and the romantic notion of being an American Cowboy... as well as the history of Ponce De Leon being the first cattleman in the continental US, starting in Florida. If you need a source to prove why cattle production is good for the environment, here it is--ready and recorded.